Philadelphia’s winters are a time when the historic charm of the city is accentuated by snow-covered streets and a crisp, cold atmosphere. In the early days, residents relied heavily on wood stoves and fireplaces to combat the bitter cold. These stoves were often the centerpiece of a home, providing both warmth and a place to cook meals. The Schuylkill River would often freeze over, creating natural ice rinks where locals would skate. Those living in historic homes today still use these traditional methods, though modern heating has largely taken over. Philadelphia receives an average of 22 inches of snowfall each winter, with temperatures occasionally dipping below 20°F. Using a wood stove here requires proper ventilation and a steady supply of seasoned wood, as well as an understanding of how to maintain a safe burn throughout the night.